MOSH TASA Regular $2.00 Grande $3.00
Cup of warm oatmeal
HUEVOS REVUELTOS CON JAMON $ 7.00
Scrambled eggs with ham
HUEVOS REVUELTOS CON TOMATE Y CEBOLLA $ 5.50
Scrambled eggs with tomatoes and onions
HUEVOS TIBIOS SOLO CON TORTILLA $ 3.00
Soft boiled eggs with tortilla
HUEVOS DUROS $ 3.00
Hard boiled eggs
HUEVOS ESTRELLADOS RANCHEROS $5.50
Eggs over easy in tomato sauce
HUEVOS, FRIJOS, PLATANOS, Y CREMA $ 6.50
Eggs, puréed black beans, fried plantains, and sour cream
HUEVOS CON LONGANIZA $ 7.00
Eggs with Guatemalan sausage (a grilled sauce made of pork and light vegetables)
(3) HOT CAKES, MIEL DE MAPLE Y MANTEQUILLA $ 3.50
(3)Pancakes, syrup and butter
ENCHILADA (ESTILO GUATEMALA) $3.00
Hard shelled tortilla topped with pork, cabbage, carrot, beet, boiled egg, white dry cheese, and tomato salsa.
TOSTADA DE FRIJOLES $ 1.00
Hard shelled tortilla topped with puréed black beans
TOSTADA DE SALSA $ 1.00
Hard shelled tortilla topped with tomato salsa and white dry cheese
TOSTADA DE GUACAMOL $ 1.50
Hard shelled tortilla topped with guacamole
PLATANOS FRITOS CON FRIJOLES Y CREMA $ 6.00
Ripe fried plantains with puréed black beans and, soft sour cream (Guatemalan cream is neither too sour nor too sweet)
(3) TAQUITOS CON SALSA, QUESO, LECHUGA, Y CEBOLLA $5.00
(3) Taquitos topped with white dry cheese, lettuce and unions topped with sauce
(2) RELLENITOS DE PLATANOS $ 4.00
(2) A small rounded patty made of ripe fried plantains stuffed with puréed beans
MOLE DE PLATANO $ 5.00
A whole fried plantain with salsa made with chocolate sauce, chilles, and tomatoes. ( Not spicy)
TAMAL COLORADO, POLLO Y PUERCO $ 3.00
Guatemalan red tamale with chicken or pork. (It may contain bones)
PAN CON POLLO $ 4.00
Chicken sandwich Guatemalan style
PAN CON CARNE GUISADA O CARNE ASADA $ 5.00
Beef Sandwich (beef stewed or asada beef)
PAN CON CARNE ADOBADA $ 5.00
Pork sandwich (Pork is smothered in Special Adobo Guatemalan sauce) Adobo sauce contains: Achiote (Annatto), cumin garlic, oregano, thyme, vinegar, and black pepper.
PAN CON CHILE RELLENO DE CARNE $ 5.00
Stuffed bell pepper sandwich
PLATILLOS PRINCIPALES - MAIN COURSE
A excepción de ciertos platillos, casi todos vienen acompañados con ensalada de pasta, arroz, frijoles, y tortillas hechas a mano.
Except for a few dishes, almost all of our main course plates come with Farfalle pasta salad, rice, beans and handmade tortillas.
ESPECIAL CHAPIN – CHILE RELLENO, ASADA , ADOBADA, Y LONGANIZA $ 15.00
Guatemalan Sampler – Stuffed bell pepper, asada meat , Adobo- smothered pork, and Guatemalan pork sausage.
CARNE ASADA $ 9. 25
Marinated beef and grilled Guatemalan style
CARNE ADOBADA $ 9.25
Adobo-smothered pork loin. Adobo sauce contains: Achiote (Annatto), cumin garlic, oregano, thyme, vinegar, and black pepper.
BISTEC DE RES $ 9.25
Beef steak cooked with onions and tomatoes.
SALPICON $ 9.25
Guatemalan specialty dish made of minced beef, mint, onions, radish, and seasoned with lime, salt, and black pepper. Served cold
LONGANIZA $ 9.25
Guatemalan style pork sausage grilled and served with a Guatemalan style salsa called Chirmol*. Chirmol is a salsa made with grilled tomatoes, minced onions, cilantro, lime juice and salt.
CARNE GUISADA $ 9.25
Slowly cooked beef stew made with non spicy chilies, onions, and seasonings.
PEPIAN DE PUERCO O POLLO (SIN FRIJOLES) $ 9.25
Pepian with pork or chicken
A traditional Guatemalan dish, Pepian is a piece of chicken or pork cooked with green beans and güisquil, also known as chayote . Prepared and served with recado , a sauce made of tomato, chilies, and aromatic spices. (No beans served)
CHILE RELLENO $ 9.25
Stuffed Bell Pepper.
An egg wrapped and fried bell pepper stuffed with minced pork, carrots, green beans, potato and seasonings.
POLLO EN CREMA $ 9.25
Chicken in White Cream
Chicken cooked and served with onions and bell pepper slices covered with a white creamy sauce (Guatemalan cream).
POLLO ENCEBOLLADO $9.25
Chicken smothered in Onions
Pan-fried and seasoned chicken cooked and served with onions and bell peppers.
POLLO FRITO CON PAPITAS (SIN FRIJOLES) $9.25
Fried chicken and French fries.
Deep fried chicken served with fries, and Farfalle pasta salad.
REVOLCADO (Sin Frijoles) $9.25
Guatemalan curried pork stew, Revolcado is cooked with different parts of the pig. Seasoned and prepared with chilies, garlic, onions and sesame seed. (No beans served)
HILACHAS $ 9.25
Guatemalan style red curry made of shredded beef potatoes and chilies.
MOJARRA FRITA ( Sin frijoles) $9.50
A whole deep fried Tilapia seasoned to taste served with rice no beans.
CAMARONES AL MOJO DE AJO $ 9.50
Buttered pan-fried shrimp seasoned with garlic and mixed with onions and bell pepper slices.
POLLO GUISADADO, RICE AND BEANS, Y PLATANOS FRITOS $ 15.00
Chicken stew served with a mix of refried pinto beans and white rice cooked in coconut milk. Also served with curtido, a pickled cabbage salad and ripe fried plantains
CALDO DE RES $ 9.25
Beef soup is a colorful and hearty dish made only with beef shank, corn on the cob, güisquil /chayote, carrots, and other vegetables.
CALDO DE HUEVOS $6.50
Egg soup cooked with tomato, onions, and cilantro.
CALDO DE GALLINA $ 9.25
Hen soup cooked with güisquil /chayote and carrots.
CALDO DE GALLINA DORADA $ 9.25
Pan-fired Hen soup cooked with güisquil /chayote and carrots.
CALDO DE CAMARONES $ 9.50
Shrimp soup cooked with tomato, onions, and celery.
SOPA DE PATA $ 9.25
Beef feet soup cooked with cabbage,
güisquil /chayote , carrots and other vegetables.
Also known as the seven-seas soup, this dish is made with fish, clams, calamari, octopus, shrimp, and crab.
KAK’IK DE PAVO
CON RECADO ESPECIAL $ 9.25
Kak’ik, the Mayan turkey soup-stew, is a delicious soup made with spices such as achiote(annatto), coriander, chilies, cilantro, bell peppers, tomatoes, onions, and mint.
YUCA CON CHICHARRON $8.50
Boiled Yuca root with deep fried pork rinds and a side of curtido*, a pickled salad made of cabbage and carrots.
CHUCHITOS (1) $2.00
Small Guatemalan style tamale made of corn with a small piece of chicken in the middle and topped with a grilled tomato based salsa. (It may contain bones)
HOT DOGS (ESTILO GUATEMALTECO) $ 3.00
Guatemalan style hot dogs. A hot dog topped with cooked cabbage and guacamole, mayo, and ketchup.
A hot dog served on a tortilla instead of a bun topped with cooked cabbage, guacamole, mayo and ketchup.
PACHES $ 3.00
A Guatemalan style tamale made with potato stuffed with a piece of chicken. (Chicken may contain bones)
GARNACHAS (6) $8.00
Small deep fried corn tortillas topped with slowly cooked pork and topped with a touch of tomato Guatemalan salsa.
MOLLETES Y TORREJAS $ 8.50
Mollete is a sweet bread stuffed with custard, wrapped in beaten eggs, fried, and slowly boiled in a sweet sauce made of sugar and cinnamon.
Torreja is the same thing as a Mollete but made without the custard stuffing.
PACAYAS $ 8.00
Pacaya flower, also known as the flower from date palms, is textured and mildly bitter to the taste. It is covered with egg batter and pan-fried. Topped with Guatemalan tomato salsa and served with a side of puréed black beans.
PUPUSA DE QUESO $ 2.00
A corn tortilla stuffed with cheese and served with our house made salsa and curtido, a pickled cabbage salad.
PUPUSA REVUELTA $ 2.00
A corn tortilla stuffed with pork and served with our house made salsa and curtido, a pickled cabbage salad.
TAMAL DE CHIPILIN O FRIJOL $ 2.00
A small corn tamale mixed with “Chipilín” leaves. Chipilín is a common leafy vegetable plant in Guatemala. It is known for its rich aroma and tasty quality.
(3) DOBLADAS O EMPANADAS DE PICADO DE CARNE $ 8.00
(3) Folded in half and Deep fried corn tortilla stuffed with beef.
ORDEN DE ARROZ Y FRIJOLES $ 3.00
Side of black puréed beans and rice.
HAMBURGUESA CON PAPAS FRITAS $ 4.00
Hamburger with French fries
TAMALE DULCE O NEGRO $ 4.00
Sweet corn tamale made with chocolate, sweet plums, and raisings.
One size only
ATOL DE ELOTE BABY CORN ATOLE* $ 3.00
CHOCOLATE HOT CHOCOLATE $ 3.00
CHOCOLATE CON LECHE HOT CHOCOLATE WITH MILK $ 3.00
LECHE FRIA O CALIENTE HOT OR COLD MILK $ 3.00
CAFÉ COFFEE $ 3.00
ATOL DE PLATANO PLANTAIN ATOLE ** $ 3.00
ARROZ EN LECHE RICE PUDDING $ 3.00
*Corn Atole, a traditional drink of Guatemala, is a sweet drink made with fresh corn, boiled, blended, and seasoned with sugar and cinnamon and slowly stirred on low fire for a perfect thickness.
**Plantain atole, another traditional drink of Guatemala, is a sweet drink made of simmered and puréed ripe plantains. It is seasoned with sugar and cinnamon then slowly stirred on low fire for a perfect thickness.
Guatemalan food descriptions:
Adobo sauce contains: Achiote (Annatto), cumin garlic, oregano, thyme, vinegar, and black pepper.
Curtido: A pickled salad made with cabbage, carrots , and vinegar.
Chirmol: A salsa made with grilled tomatoes, minced onions, cilantro, lime juice, and salt.
Copyright 2013 Restaurante Rinconcito Guatemalteco